Chef
Chef Claudio Ramacci has more than thirty years of culinary experience.
Born in Gubbio on September 18th 1959, he grew up around the "stove" acquiring the cooking experience of his family and elaborating it with a modern touch, while never forgetting the traditional tastes of the territory.
The gourmet
Quality is essential to his flavours.
He is a researcher of fragrances and suaveness. He is polished in judgement and equally enjoys the instruments of his trade.
The kitchen is a magical place where substances are transformed through his acquired sophisticated taste and smell; a place where one can feel like an alchemist and be capable of formidable witchcraft.
